Turnip Greens with Pork

Ingredients:

1 Lime
Soy or Tamari Sauce
Garlic
Turnip Greens
Butterfly Pork Chops 
Small Amount of Oil

Cook this dish in a wok.  Cut the pork into very thin slices. Add oil and garlic to the wok and cook for a minute before adding the pork.  When the pork is cooked, add a mess of chopped up turnip greens.  Squeeze in the juice of half a lime and soy sauce.  Cook until the greens wilt and the mixture is blended.  Serve immediately. 

Tip:  A slightly frozen piece of pork slices quite easily into thin slices.