Greek Seasoned Chicken

Cavender's All Purpose Greek Seasoning
2 Breast Halves -cut into bite size pieces
Olive Oil
1 Medium Zucchini
1 Can of Diced Tomatoes
Kalamata Olives
Purple Onions
1 TSP. of Red Wine Vinegar
Salt
Pepper

or (my favorite):

Greek Seasoning
2 Breast Halves - cut into bite size pieces
Olive Oil
Kalamata Olives
Capers
Purple Onions

Serve with brown Basmati rice/wild rice

Note:  The Greek seasoning comes with salt or without.  MSG is added to the one with salt, but not the one that is unsalted. Wonder why...   Most grocery stores carry both.