Vegetable Ribbons with Pasta

Cook flat pasta according to directions, and set aside.

In a large flat pan, melt butter and put in carrot and zucchini ribbons. Salt and pepper to taste. Cook for a few minutes and then add more butter and horse radish sauce. When the ribbons have cooked enough to be al dente, add the pasta and stir. Cook till everything is coated in sauce. Serve.

You can throw in some parsley or green onions to make it more colorful.
This is a light dish, so be careful with the horse radish sauce.