Peanut Sauce Recipe

After searching around, and trying a number of peanut sauces, I have finally found the best one. It came from allrecipes.com, and it was the sauce for Chinese Chicken Salad. The salad was good, but the peanut sauce was outstanding. I put it over spaghetti noodles with green onions, fresh cilantro, and freshly shelled unsalted peanuts. It was even better the next day. 

Cook Pasta. When the pasta is cooled, add the peanuts, cilantro and green onions. Then mix in the dressing. 

Dressing:
Mix together with a whisk:
3 tablespoons hoisin sauce (available at Kroger on the international isle)
2 tablespoons of peanut butter
2 teaspoons of brown sugar
¾ teaspoon hot chile paste (also available on the international isle)
1 teaspoon fresh grated ginger
3 tablespoons of rice wine vinegar (same place as above)
1 tablespoon of toasted sesame oil (located in the cooking oil isle)