Greek Spaghetti Salad

1 Package of 8 oz. Spaghetti
½ Cup of Olive Oil
3 Tablespoons of Lemon Juice
2 Big Spoons of Greek Seasoning
1 Can of Black Olives
1 Small Jar of Pimientos
3-4 Green Onions
3 Tablespoons of Mayonnaise

Cook the spaghetti and set aside. Mix together in a small bowl: olive oil, lemon juice, Greek Seasoning, and mayonnaise. Use a whisk. When the spaghetti is cooled, place it in a large bowl and add the black olives, pimientos, and green onions. Then add the mixture you made in the small bowl. Refrigerate for at least an hour so that liquid is absorbed. If you plan on serving it right away, I suggest you carefully add just enough liquid so it isn’t too soupy  Cavender's All Purpose Greek Seasoning can be bought in your local grocery store. The yellow container has salt and MSG in it.  The blue container has no salt and no MSG.