Potato and Corn Chowder Soup

Combine the following in a cooking pot except for the heavy cream:

Diced Potatoes
Can of Corn
3 Tab. All purpose flour
1 Tsp. of Dried Thyme
1 Tsp. of Dried Oregano
½ Tsp. Garlic Powder
½ Tsp. Onion Powder
1 Quart or more of Chicken Stock
2 Tab. of Butter
Salt and Pepper to Taste

Bring to boil and cook until the potatoes are done. Then add ¼ cup of heavy cream and cook until it thickens.

Serve with bread or rolls.

This recipe can be made ahead of time and frozen until use.  All except the heavy cream.

This recipe can cook within 30 minutes.